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See also:

• Science: Biology: Microbiology  (403)

• Campylobacter Infection Transmission from Pig to Human: Risk Analysis - Risk of disease from transmission of campylobacter jejuni and C. colifrom to meat consumers. A review using erythromycin antibiotic resistance as a marker.
• Food Microbiology Course Support - An online course covering food poisoning, detection methods, safety management, and international control approaches. Links to relevant books and course's author.
• Food Microbiology Information Centre - Current news and information on topics related to the production of safe food.

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