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• The Australia New Zealand Food Authority - Has information on microbial contamination of meats, food safety, food labeling, permissible additives and levels of chemical contaminants, and food standards.
• The European Commission - Health and Consumer Protection Directorate-General - Describes areas of activity, reproduces speeches, press releases and newsletter, and gives organizational details.
• Food Standards Agency - UK Government body shows current research in food safety, nutrition and food-related disease, with notes on scientific surveys, enforcement of good practice, and relationship with the industry.
• New Zealand Food Safety Authority - Services to protect and promote public health and safety and assist marketing for food and related products, and paper on salmonella research.

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